Menu

Menu

Savour Every Bite, Celebrate Every Moment

Experience the Best of Our Culinary Offerings

From carefully curated menus to authentic flavours and bespoke catering, we bring exceptional dining experiences to your table — wherever you are.

Explore our menus

Explore our menus

From sizzling tandoori grills to rich, aromatic curries and street-food favourites, our menu is a journey through the vibrant flavours of India.

Whether you're craving something mild and comforting or bold and spicy, there's something to satisfy every taste.

Authentic Flavours, True to Tradition

Authentic Flavours, True to Tradition

At Bombay Blues, we honour the rich heritage of Indian cuisine with recipes passed down through generations.

Every dish is crafted using traditional techniques, hand-ground spices, and time-tested marinades—bringing you the bold, vibrant flavours of India just as they were meant to be enjoyed.

Events & Office Catering

Events & Office Catering

Take your event to the next level with the unforgettable taste of Bombay Blues. We provide full-service catering for offices, private parties, corporate events, and special occasions of all sizes.

Our expertly prepared Indian dishes—from rich curries and biryanis to street-style starters and tandoori grills—are cooked fresh and delivered hot, straight to your venue.

Our Menu

Discover Our Menu

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

STARTERS

STARTERS

STARTERS

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Specials

Specials

Specials

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Desserts

Desserts

Desserts

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Drinks

Drinks

Drinks

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Coffe

Coffe

Coffe

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

The public dining room that came ultimately to be known as the restaurant originated in France.

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Open since 1986 by a hard-working Punjabi family from the north of India.

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